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| Cooking A place to the cooks of the nb.org to share their favorite reciepes for New Beetle shaped food. |
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1. Olive Oil
2. Basil <--- I grow that outside. Kinda. It is dying I think. 3. "Dots" <--- really named CousCous (I prefer the name dots) 4. Spices since they tend to hang around for a while anyway. 5. Cheese - not Kraft cheese. 'Good' cheese. 6. Noodles of some kind. Penne, Spaghetti, etc. 7. Marinara sauce Really that is it. 0_o
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J'veux pas mourir tout seule. |
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I always have available the following:
-quality unfiltered extra virgin olive oil. -kosher salt -black pepper -thyme -eggs -real butter If i have the above, i can pretty much cook anything i need to cook.
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Ketchup...
Waht esle is worth having around?
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Television is more interesting than people. If it were not, we would have people standing in the corners of our rooms. If parents would spend less time worrying about what their kids watch on TV and more time worrying about what's going on in their kids' lives, this world would be a much better place. |
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ketchup
coffee lemons vodka (and probably a slice or 2 of leftover pizza) ![]()
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People are people through other people. - Xhosa proverb The power of accurate observation is frequently called cynicism by those who don't have it. - George Bernard Shaw Don't go around saying the world owes you a living; the world owes you nothing; it was here first. - Mark Twain Here's a look at Ladybug
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here's what i have to have in the kitchen
kikkoman soy sauce and teriyaki marinade watkin's seasoning salt coffee (it's gotta be colombian tho') skippy peanut butter english muffins ![]()
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Warren "And I think it's gonna be alright. Yeah, the worst is over now, the mornin' sun is shinin' like a red rubber ball." ![]() 1966, Paul Simon & Bruce Woodley. |
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* eggs
* spices (salt, pepper, garlic) * coffee * cream cheese * diet soda
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Me (Erin) ~ My car (Curby)
(o\_vw_/o) Beetles rule! There's no apostrophe before an 's' when you're talking about the plural version of a word. "I took some neat photo's!" is NOT correct. ![]() |
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Pepper - all kinds, especially my "Hot Shot" black pepper w/red mixed
Teriyaki Sauce / Sweet Chili Hot Sauce Black beans Resers Salsa or fresh salsa WOW Tostito's Rice Potatoes Tomatoes Apples, Grapes, Pineapple Fresh baguette or artisan breads Cheese - variety of flavors/styles Smoked salmon Crab / Shrimp Yakisoba noodles Popcorn - natural Butter (real butter) Olive oil Clif Bars Wine S/F Red Bulls Juices These are the things that I usualy keep in stock all the times - then add meat/fish/chicken to make my meals....
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(my mom is the best in the world!!!!!!!! from Bug)aaauuuhh ~ How sweet is that?? From my original "Bug" My 10 y/o Son
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Good thread. I'm all about the grub
![]() Olive Oil Mojo Criollo A1 Steak Sauce- Bold and Spicy Garlic Garlic Salt Lemon Pepper Mustard, Olives Brown Sugar Eggs Louisana Hot Sauce I'm sure theirs more but that's all I can think of right now. As far as the meats and whatnot, I could go on. If I have the above mentioned things handy, I'll make it do what it do.
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CLICK-- Cup- my New Beetle TOD5- Tail Of The Dragon: May 3-5, 2013. Make plans now to attend |
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These are thing I use at least every other week - yep, I *cook* every day!
ground chuck chuck roast beef loin steaks pork loin whole chicken chicken breasts italian sausage bacon fersh mushrooms angel hair pasta spaghetti linguini farfalle rotini penne rigata milk cream sour cream cream cheese consomme white rice wild rice pinto beans swiss cheese american cheese cheddar cheese parmegiano reggiano romano cheese eggs onions whole garlic minced garlic bell pepper carrots potatoes fresh spinach frozen chopped spinach yams leeks barley tomatoes lettuce cilantro lime juice corn tortillas flour tortillas burrito tortillas english muffins bollilos sugar free wheat bread phyllo flour sugar Splenda brown sugar white flour wheat flour bread flour rye flour butter olive oil corn oil chicken stock red wine vinegar basalmic vinegar champaigne vinegar Heinz 57 worcestershire sauce light soy dark soy peanut butter fajita seasoning assorted salts chinese 5 spice powder malyasian curry hungarian paprika tons of other spices ketchup dry mustard yellow mustard chipotle nustard mayo Ploughman's mustard burgundy chardonnay patron bacardi Stroh's austrian rum Tabasco hot sauce green hot sauce chipotle hot sauce garlic hot sauce habanero hot sauce Shiracha sauce |
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Cool---- now I don't have to feel odd gal out when I post my long list.
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Drive it like you mean it! ![]() My Greenie Blog ![]() Body in the United States/ Heart in Ireland ~~~ Princess Poppy 1998 5 spd Red
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Quote:
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Hops and barley mixed with water and some other stuff. I store it in little brown bottles in the fridge, and when I drink it, I feel real good!
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"While the eyes are the windows to your soul, your zipper is the window to your underwear." (\__/) (='.'=) (")_(") Me: www.myspace.com/beetlenut My beetle: http://www.newbeetle.org/forums/showthread.php?t=4690 |
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some of you have rather extensive ingredient lists...but...i just moved in so here is what i've collected so far...
white rice. soy sauce. pasta...i'm partial to angel hair. chef's sauce. (local restaurant...very good red sauce) everything bagels. granola. black beans. tomato basil tortilla's. chipotle hot salsa. torilla chips. sharp cheddar. whole fruit popsicles. turkey breast. green peppers. carrots. cake mix. (i lovvvve cake and usually crave it once a week)
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kait. |
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Quote:
oops...forgot that one. ![]() |
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You can use this on anything.McCormick Fried Chicken Seasoning.
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Peace
(\__/) (='.'=) (")_(") The Bunny Says It's Time For The DIN®! ![]() ![]() Powered by Apple® iMac Leopard |
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