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Old 06-06-2007, 02:18 AM
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OK, lots of us have these things laying around. How many of you have cooked something unusual with it?

I was in a bit of an unusual mood last night and wanted something different.

I took a cheap Totino's pizza, broiled the cheese in the oven, folded it in half and threw it on the GF Grill. Instant Quesadilla!

(I should point out that the GF grill was clean before I started cooking the pizza! All that "stuff" on the grill is non-stick spray and pizza sauce that came out when I flipped it over.)


What have you cooked that was unusual in the GF Grill?
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Old 06-06-2007, 02:20 AM
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It's a great grilled cheese sandwich maker. I never thought of quesamodillia making on it. I think your gonna make my local taco bell very mad at you.

I guess i might be one of the very few that cooks linguicia on thiers. Although it's pretty hard to find linguicia when your not from my area.
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Old 06-06-2007, 02:25 AM
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I agree about the grilled cheese!

One of my faves is to take a thin chicken breast, add lots of garlic, cook it on the GF, add bacon, provolone cheese and make a grilled sandwich out of it. YUMMY!®
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Old 06-06-2007, 02:30 AM
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Lots of grilled vegetables, shrimp, burgers, steaks, salmon, tuna, paninis, grilled cheese. No telling what else. I loved mine.

Tried bacon once. Wouldn't recommend it. I've worn out 2 GF grills. I have a different brand right now. Waiting for it to be worn out so I can go back to a Foreman.
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Old 06-06-2007, 11:40 AM
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Quote:
Originally Posted by Toad
It's a great grilled cheese sandwich maker. I never thought of quesamodillia making on it. I think your gonna make my local taco bell very mad at you.

I guess i might be one of the very few that cooks linguicia on thiers. Although it's pretty hard to find linguicia when your not from my area.
Gaspars!

Shaws in NH and here in NY carry it as well as Chourico-----when I first went to BridgeH20 State College I moved into an Apt with 5 other girls(two sisters from Fall River and one girl from New Bed) and the first night we ordered pizza.

They were all like---everyone like linguica on it? They all knew what it was and I went along not knowing what the heck was going to be on the pizza.

I was so relieved when it showed up and was a cousin of pepperoni.
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