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| Cooking A place to the cooks of the nb.org to share their favorite reciepes for New Beetle shaped food. |
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I actually do have a recipe for this. I cook them exactly as i would oysters. I make a cornmeal and egg batter with some old bay seasoning and a little fresh garlic and than you just deep fry them. You can stuff them as well, if you're so inclined. You don't want to overcook them or they tend to get tough. A light frying is best. Maybe you could searve them on greens with a red pepper aoli?
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Arent these also called Rocky Mountain Oysters?
I keep thinking of that scene from one of the Nation Lampoons...I think just Vacation....when Chevy Chase breaks the record for the number eaten.... Then he finds out what they are...... |
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Quote:
I grew fond for them when I helped out at branding/castrating season. Fresh balls cooked in a cast iron skillet over a campfire... YUM! No I only get them at one of the local pubs annual Testicle festival. |
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Awww nuts...
Karen, it was Funny Farm! Odd thing is, I didn't find most of that movie all that funny... ![]() Have fun eating some poor animal's junk, James, you cheeky monkey!
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I'm J-Dawg, flyin' down the road in Paul McCARtney, the only Beetle in wings! Mi Bacca es Chewbacca! ![]() ![]() I'm one of those people. Whatever that means. |
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/me hurls
I guess i'm just a sissy, I never try new stuff. We went to Alberta on a trip and then on to Banff. They gave us the "The Taste of Canada" moose, smoked salmon to name a few. Carolyn tried everything, I ate chicken.
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LET'S MAKE SURE HISTORY NEVER FORGETS THE NAME "NEW BEETLE" |
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