Buffalo Chicken Pizza

[CrazyJames]

3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
Salt/Pepper for Seasoning
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
1/2 cup blue cheese crumbles
3 scallions, thinly sliced

Preheat oven to 425 degrees F. Preheat grill pan to high.

Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with salt/pepper. When grill is hot, add chicken and cook about 3 minutes on each side.

Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.

In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.

Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.

[CrazyJames]

I had this for dinner today and it was GREAT!

Though in future uses I'd probably use less butter, or perhaps less cheese as it came out rather greasy, and required blotting before eating.

[digitalputty]

Mmmmmmm ... two of my favorite things. Pizza and buffalo chicken sauce.

[FineExampl]

mental note: eat at the Canuck's

[CrazyJames]

Mental Note:

Anyone is allways welcome to come for dinner. Sanity is optional.