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Cooking A place to the cooks of the nb.org to share their favorite reciepes for New Beetle shaped food.

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Old 08-07-2008, 12:30 AM
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Default Johnny's Test Kitchen!!

I like this idea and since TJ asked, here's a place you might find new recipes by me!

i thought i'd share dinner prep.

What could be in here?


Oh my!


1 hab, 2 serrano, 1 green onion


BOIL(err..sautee) EM IN OIL!!!


'Scuse me. Time for a cold one...


Holy frijole!!


OoooOOOoooOooo


You say it isn't hot enough??? Okay...pepper #3.
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Old 08-07-2008, 12:31 AM
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Hold on...time for another cold one...


Mmmm lookin purty guhd!


Oops! LOL


All ready! and it's AWESOME!
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Old 08-07-2008, 01:39 AM
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el pollo de Mexicano con cervesa, ay yi yi, es muy caliente!
(that should get your system revving Johnny)
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Last edited by CrazyJames; 08-07-2008 at 01:44 AM.. Reason: Goofing around
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Old 08-07-2008, 01:41 AM
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Quote:
Originally Posted by mombug


el pollo de Mexicano con cervesa, ay yi yi, es muy caliente!
(that should get your system revving Johnny)
That post is much better now
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Old 08-07-2008, 01:45 AM
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i love bee dude.

thanks guys! it was delicious!
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Old 08-07-2008, 02:35 AM
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Quick! Where's the glue?!
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Old 08-07-2008, 02:42 AM
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I need a write up, stat, for the DIN!!!
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Old 08-07-2008, 02:48 AM
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Quote:
Originally Posted by PhoenixRising
I need a write up, stat, for the DIN!!!
Cant guess from the photos?

Chop peppers
drink beer
saute in oil
drink beer
add chicken
drink beer
add more heat
add beer
put in bowl
drink beer

eat.
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Old 08-07-2008, 04:22 AM
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James caught on quick!

He's right TJ. I know it's alot of pics for you, but the photos show everything. If you don't see it in the pics, i didnt use it. That's healthy eating, yeah?

2 serranos, 1, habanero, my tian jin chile powder, one green onion, a chicken breast, black beans, salt, olive oil, beer. No fancy gimmicks, no cosmic trickery, and no bull****.
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Old 08-07-2008, 04:31 AM
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Quote:
Originally Posted by FineExampl
James caught on quick!

He's right TJ. I know it's alot of pics for you, but the photos show everything. If you don't see it in the pics, i didnt use it. That's healthy eating, yeah?

2 serranos, 1, habanero, my tian jin chile powder, one green onion, a chicken breast, black beans, salt, olive oil, beer. No fancy gimmicks, no cosmic trickery, and no bull****.
Look in yer DIN. It's all there, your pics, James write up, my editing.
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Old 08-07-2008, 04:47 AM
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Quote:
Originally Posted by PhoenixRising
Look in yer DIN. It's all there, your pics, James write up, my editing.
excellent! next time it'll have to be more difficult on my part.

i made a 9hr sauce other night too. fresh genovese basil, olive oil, fresh oregano and thyme, 2 bone-in lambchops, a can of crushed maters, a can of tomato paste, a dried habanero, a few fresh serranos, and some other crap i forgot. slow cooker on low from 6:30pm to 4am. mmmmmmm
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Old 08-07-2008, 04:49 AM
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You had me drooling until you poured the beer in. I guess I could substitute tequila
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Old 08-07-2008, 04:57 AM
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tequila would work! i used the beer cuz i like beer and cuz i was getting hungry and needed some steam pronto. it also deglazed for me, which is good. the steam just cooks the meat faster, so long as you don't want it crispy or are like me and dont give a rats ass.
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Old 08-07-2008, 02:12 PM
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Quote:
Originally Posted by PhoenixRising
Look in yer DIN. It's all there, your pics, James write up, my editing.
Publishing my words without permission?

Publishing without sending me a copy??

Imma talk to my lawyer!
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Old 08-07-2008, 04:17 PM
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Oh man...those beans from last night toyed with my emotions...err...poop.
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Old 08-07-2008, 04:27 PM
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Looking at that dinner makes me want to poop.

Looks awesome.
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Old 08-07-2008, 04:36 PM
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i shouldn't knock it. the meal was awesome and pretty good for you.
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Old 08-07-2008, 08:56 PM
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Quote:
Originally Posted by CrazyJames
Publishing my words without permission?

Publishing without sending me a copy??

Imma talk to my lawyer!
You get paid the same as I do. Nada.

Sides, I changed some of them words, see, copper. They ain't no case here, see.
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Old 08-18-2008, 03:56 AM
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Default Loved the Pictures

They made perfect sense to me. Sorta like Len Deighton's cookstrips in Ou Est le Garlic. But lissen, aren't the recipes supposed to be for "New Beetle-Shaped food"?
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Old 08-18-2008, 03:58 AM
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We need more from John, yup.
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