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| Cooking A place to the cooks of the nb.org to share their favorite reciepes for New Beetle shaped food. |
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09-22-2008, 12:07 AM
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Seared sea bass with fennel potato gratin.
I just had the best dinner ever ... and I made it
 For the fennel potato gratin, check here: http://www.foodnetwork.com/recipes/i...ipe/index.html Due to copyright issues, I don't want to, uhm, copy it... In addition to the ingredients for that, you'll need a couple of pieces of Chilean Sea Bass. Once the potato dish is done, take it out of the oven. Pre-heat a pan on medium-high. It should be smoking hot. Season the fish with salt and pepper. Brush with a touch of EVOO. Put the fish in the pan, and leave it for about 5 minutes. Flip it, and give it another 5 minutes on the other side. Serve with the fennel potato dish and vegetables of choice (carrots usually goes well with fish). Yum
__________________
1998 Red New Beetle 2.0 Automatic 
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09-22-2008, 12:17 AM
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sounds awesome!
__________________
Warren "And I think it's gonna be alright. Yeah, the worst is over now, the mornin' sun is shinin' like a red rubber ball." 1966, Paul Simon & Bruce Woodley.
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