Homemade Irish Cream (alcoholic drink)

[AmyJane]

I've made this for the past few years now at Thanksgiving, Christmas and New Years and it's always a big hit. I never seem to make enough

1 2/3 c. Jameson's Irish Whiskey
1 can (14 oz.)sweetened condensed milk
1 c. whipping cream or light cream
4 tbsp. chocolate syrup
2 tsp. instant coffee (I use Medaglia d'Oro )
1 tsp. pure vanilla extract
1/2 tbsp. almond extract

The real extracts will taste better than the imitation but you can use them if you have them already.

Mix all ingredients in a blender at low speed until mixed well. Pour mixture into a bottle that you can close tightly and put it in the fridge over night at the very least. The longer it sits in the fridge the better it tastes, as long as it is closed tightly.
This recipe makes about 4 cups so if you're bringing it to share make sure you at least double or triple the recipe so there's enough to go around
And always shake before serving.

This is perfect if you're invited to a friend or family's house for the holidays and want to bring something more special than a store bought bottle of alcohol. You can dress up the bottle and even put your own label on it And if you make this, let me know how you liked it.