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| Cooking A place to the cooks of the nb.org to share their favorite reciepes for New Beetle shaped food. |
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I LOVE nigiri squid and octopus!
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Tríd an bpian a bheirtear solas nua! Most of us spend our lives as if we had another one in the bank - Ben Irwin Live Strong / Black Rain my NB! / Love Da Scot / My flickr / My Tattoo / MySpace / My XBL GamerTag |
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I'm a sushi wuss. I only like the cooked stuff. I get these spicy soft shell crab rolls from Whole Foods that are pretty awesome. Tempura rolls are good for me too. The raw stuff is just way too slippery for me. Just can't dig it.
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Everything else is pretty much fair game, I love Sushi and Sashimi!
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Some people are like Slinkies ... Not really good for anything......But they still bring a smile to your face when you push them down a flight of stairs! __________________________________________ The Punch Bug |
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We have quite a few All-you-can-eat places out here in Vegas. It's AWESOME!!
Ready for some picture action . . . let the drooling BEGIN!! A little Sashimi action . . . ![]() Unagi (Eel) ![]() Assorted sushi ![]() Ikura (salmon roe) ![]() |
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All you can eat is the best way to go! We got a few I frequent.
'Cause I like it all...well except for the squid and eel. The best pay per plate Sushi in the Dallas area... http://www.piranhakillersushi.com/
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marvins_dad ~ antoineCheck out Marvin's Website!!! | Beetle Pic Thread | Personal Pic Thread | DFW New Beetle Club Forums | Farewell TJ - Missed! |
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Oh well to each their own. Tell me if this isn't funny werid not really funny ha ha. We have 5 - 6 all-you-can-eat sushi places out here and we are in the middle of a desert . . . .? Oh and the sushi is GOOD too. ![]() |
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Yes, my dear. I dont even eat normal Seafood. |
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Mine would have to be Shrimp Tempura because I love spicy shrimp sooooo much.
And also toro, loveeeee tuna. My boyfriend and I went to Japan for my job once a year ago and although he hated me dragging him to restaurant, I had the best cuisine ever. Start with some Miso soup, have a nice platter of sushi, and wash it down with an Asahi, yummmmm!
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