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| Cooking A place to the cooks of the nb.org to share their favorite reciepes for New Beetle shaped food. |
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04-29-2006, 02:27 AM
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Fave chicken wings?
I love Buffalo Wild Wings, so many flavors! LOVE them!
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Tríd an bpian a bheirtear solas nua! Most of us spend our lives as if we had another one in the bank - Ben Irwin Live Strong / Black Rain my NB! / Love Da Scot / My flickr / My Tattoo / MySpace / My XBL GamerTag 
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04-29-2006, 02:38 AM
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I like wings but I can't do really spicy. There is a restaurant called Bill Bateman's down where I live and they have the best mild wings...just mild enough I can eat them but spicy enough to give them a nice kick and good flavor. Plus, Monday nights there are wing nights so you get a ton of wings for a really good price. Never done it but might have to one day...
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The Baby: Darla, 102k, '99 New Beetle GL 5-speed. Bone stock. Acquired 4/6/05. Gave her life for me 8/17/11. RIP  The Project: Klaus, 180k+, '84 Jetta GL Turbo Diesel. Rebuilt and bringing 50+ mpg. Slightly improved from stock  Acquired 7/12/08The Baby Brother: Günther, 20th Anniversary Edition GTI  The money saver:2001 Jetta TDI GL. 114k. Dead auto, swapped to 3 pedals. Hubby's DD and our trip car
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04-29-2006, 02:49 AM
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Buffalo sauce ... with REAL blue cheese... mmmmmmmmm gah! I just had that (sandwich tho) for lunch & I am not craving it ... AGAIN! DANG!
*goes really nice with red wine*
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04-29-2006, 04:16 AM
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Mod Edit. Moved to Cooking forum.
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Science flies you to the moon...Religion flies you into buildings
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04-29-2006, 05:00 AM
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Buffalo sauce is also one of the easiest things you can make.
How, you say? Simple, I say! 1 bottle of your favorite pepper sauce (Frank's Red Hot is PERFECT!) 1 stick of REAL butter 1 saucepan 1 stove 1 spoon 1 medium to low flame 1 hand to stir with Heat it up until the butter melts, let it simmer a spell, and yer done. There ya go! Easier than toast!  DELICIOUS on just about anything! Especially thinly sliced skin/boneless chicken breasts. Or what i do... Chicken cutlets....dipped in milk/buttermilk...coated generously with flour....sauteed in oil until JUST done...toss em in the sauce....serve over mashed taters. Maybe some corn or somethin with it. Also, for the bleu cheese fans....mix it in with yer taters. OMG that's good eatin'! sidenote: aside from the sauteeing part, this is a recipe the kids can help with. It's 100% doable to bring a stool by the stove for the kid to stir the buffalo sauce on a low flame. Just give em an apron and tell them not to lean over. The prep and all the rest they can pretty much do themselves. Me? This is a quicky meal when i feel lazy. In fact, i think it's dinner tomorrow night.
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