Fav pizza combo

[SPIRU]

I like any pizza with Anchor Steam Liberty Ale.....

[Toad]

Yay, I'm first!

here's my list:
1. Linguicia
2. Chicken
3. Hamburg
4. Bacon
5. Pepperoni

[Fowvay]

My Favorite Pizzas in order of preferance

• Anchovie pizza & Coke with Lemon.
  
  
  
• Flank steak, Mushroom, Onion and Blue Cheese Pizza with a Glass of Ice Cold Milk.
  
  
  
• Flank steak, Chicken stripes, Jalapenos, Red Pepper, Green Onion, Chedder, Monteray Jack, Provolone and Cilantro with a Jose Cuervo Margarita.
  
  
  
• Pepperoni pizza & Fresca
  
  
  

[AmyJane]

Ham and pineapple!

[slugo]

sausage peppers and onions

[Mazzzja]

Banana, chocolate and coconutrasp
Ham & pineapple
Anything with bbq sauce

[BlackBug]

Bacon and beef.
Just so yea know, I work at dominos delevering these things GRRR.
HAHAHA lol its fun tho. Get to drive my Herb every day.

[mentalVdub]

had this while in england: canadian bacon, pineapple, and sweet corn with a coke.

[warren]

sausage 'n pepperoni...my fave is from sammy's pizza in green bay, wisconsin (a twice a year treat!)

ham and pineapple.

ah heck. who'm i kidding. if it's pizza, i'm there.

[Alan From NYC]

Make the crust a little crispier and add a little more sauce.

[noR]

pepperoni, (brkfst)bacon, pinapple, & extra cheese.

[jdesigns]

Originally Posted by noR

pepperoni, (brkfst)bacon, pinapple, & extra cheese.

That is nearly my favorite, only I don't usually have bacon in it. I gotta try bacon now!

With the Pepperoni and Pineapple, you get the slightly spicy pepperoni and the sweet Pineapple. Yummy! Too bad I am having roasted turkey for dinner, or else I would be ordering one of those with bacon!

[Herbie3Rivers]

My favorite pizza toppings are:

Extra cheese

Peperoni

Sasuage (on occasion)

and on it's own Buffalo Chicken pizza.

[Shutterbug]

I like "Italian" pizza.
No pineapple, coconuts, fruit or berries, no whipped cream, chocolate shavings or fat back......good greif, what are you people eating out there.
Thats not pizza!

Call it "Stuff I like on Pizza Dough"

Pure Italian stuff for me, but no anchovies, thats fish.

But I will add Italian bread with dipping oil and a gallon of Aquafina. Viva Italia!

[jdesigns]

Originally Posted by Shutterbug

I like "Italian" pizza.
No pineapple, coconuts, fruit or berries, no whipped cream, chocolate shavings or fat back......good greif, what are you people eating out there.
Thats not pizza!

Call it "Stuff I like on Pizza Dough"

Pure Italian stuff for me, but no anchovies, thats fish.

But I will add Italian bread with dipping oil and a gallon of Aquafina. Viva Italia!

So what is pure "Italian" stuff then? I can think of sausage, but what else?

[Shutterbug]

When my hubby was in Italy he had the real deal and said it was wonderful.
It had fresh veggies(red and green bell peppers, sweet onions, Portabella s'rooms, black olives and sweet basil Italian sausage, and the best seasoning he's ever had and fluffy dough.

They thought he was kidding about the pineapple and such.

The best pizza I have ever had was at a shop in Downtown Birmingham called Little Italy. Real Italian cooks, tossing the dough in the window, the whole thing. Pizza Hut, Papa John's and Dominoes just don't compare.

I have to go make me some Tortilini and Alfrado now.

[jdesigns]

Ah! Too many veggies for me though.

Have you done a chicken alfredo pizza yet? I haven't made one in a long while. Instead of tomato pizza sauce, you use Creamy alfredo sauce and grilled shredded chicken smothered in mozzarella. Now that is good stuff!

[FineExampl]

Okay look...Tom...what the heck is wrong with you man? That is some of the worst pizza combos i've ever heard. Blech! Amanda...corn??? Ewwww!

It's not what's ON the pizza, but the quality of your crust/sauce combo. The crust should be slightly firm and/or crispy on the underside and lush and flavorful on the topside while not being too thin (figure about a half inch at least). The sauce should be a straight tomato/olive oil sauce with minimal seasoning consisting of FRESH basil, salt, and pepper. No oregano in the sauce as it's just too much. It should'nt be too sweet either and throw the sauce out if it's sour at all. Cheese should be a whole milk mozzarella perhaps with a touch of Parmesan. Cheese should be used sparingly as too much will not brown properly.

As far as toppings? Bacon is nice. Sausage is always great. Olives, peppers, onions. I once has a "scampi" pizza with some real garlic-y shrimp that was pretty nicely done.

I'm from Jersey people. I'm a pizza snob. Around the block from where i grew up there were 3 pizza shops all in the same block. Like NY we have great pizza on every corner.

My town the best places to go: Palumbo's in Holmdel; Romeo's in Port Monmouth; and Luigi's in Hazlet (for square pies only)

And for you non-tri-staters...Papa John, Pizza Hut, and Dominos are NOT pizza! That's just corporate mass production crapola!

[Alan From NYC]

Originally Posted by FineExampl

Okay look...Tom...what the heck is wrong with you man? That is some of the worst pizza combos i've ever heard. Blech! Amanda...corn??? Ewwww!

It's not what's ON the pizza, but the quality of your crust/sauce combo. The crust should be slightly firm and/or crispy on the underside and lush and flavorful on the topside while not being too thin (figure about a half inch at least). The sauce should be a straight tomato/olive oil sauce with minimal seasoning consisting of FRESH basil, salt, and pepper. No oregano in the sauce as it's just too much. It should'nt be too sweet either and throw the sauce out if it's sour at all. Cheese should be a whole milk mozzarella perhaps with a touch of Parmesan. Cheese should be used sparingly as too much will not brown properly. Etc.

Didn't I kinda say that? Except for the, um, "unique" toppping comments?

BTW, if you're ever out of the Tri-State area (except Massachusetts), and you see a pizzeria with a neon sign that reads, "New York Pizza." stay far away. It's right up there with donut shops' signs that read, "World's Greatest Coffee."

[FineExampl]

Originally Posted by Alan From NYC

Didn't I kinda say that? Except for the, um, "unique" toppping comments?

BTW, if you're ever out of the Tri-State area (except Massachusetts), and you see a pizzeria with a neon sign that reads, "New York Pizza." stay far away. It's right up there with donut shops' signs that read, "World's Greatest Coffee."

For real.

I have to say i did get AWESOME pizza in northern massachusetts around Lowell i think. Might have even been southern new hampshire, it's been so long. They billed it as Greek style pizza. It was just this little mom&pop joint in the middle of nowhere, but the pizza was perfect. I wish i was still dating the girl who took me there. She knew all the cool stuff like that and where to find it.

john